Okay, so there’s no brick.
Anyways, I stumbled across this recipe on an episode of 30 minute meals I left on while doing something more important. It looked tasty so hell, why not? I’ve never tried a Rachel Ray recipe, and you know… we’re kind of kindred spirits!
We both have no formal training as a cook, we’re both horribly under qualified should we attempt to work in a serious kitchen, we both have relatively chipper personalities, everything we plate looks like horse shit, and we both babble incoherently.
Once More Into the Fridge, Dear Friends... 