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Archive for the ‘Bread’ Category

Disco Stew

Okay, so I had a leftover bottle of mediocre shiraz (we had a few sips, decided it was meh, and I saved it for cooking wine) with big plans to throw it in a beef stew. Today is that beef stew. I’ve done beef stew before as well, but I’m going to make my own beef stock for the stew.

Anybody who mentions how retarded it is to make beef stock on the same day you’re making stew can drop dead. Seriously. Now.

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To quote my friend Joe, let’s get into the meat and potatoes of this.

My first meal here is going to be taken directly from celebrity chef Tyler Florence, who’s delicious recipes I have been gleefully ripping off for some time now. Not sure how he stacks up as a cook, but whatever. I like his stuff. What I’m attempting here is some southern style cooking; barbecued chicken, cornbread, and coleslaw with pecans and a spicy sauce. The recipes are all being taken directly from the food network website. This is my first attempt to blog my cooking, and so here goes!

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