Tracy, partially seen here, is something less than an amateur photographer. She still cuts the heads off tourists who ask her to take a picture of them. She’s also still learning how to work the nifty digital camera she bought around the beginning of October 2007. She can’t call herself the inspiration for this blog, but she can say that she nagged this blog into existence. Any attempts at photography in this blog are solely Tracy’s fault.
While not being much of a cook herself, Tracy does enjoy baking and considers cinnamon buns her specialty. Everything she ever learned about baking, she learned from her mother.
Likes include: caramel, drinking the cooking wine, gouda, and smokey barbeque sauce.
Dislikes: cumin, mashed potato guides, cilantro, and pears.
Because Tracy needed a comment on her side of the blog.
I’m giving Tracy a second comment. Because I demand to know why my first one requires moderation. I didn’t swear once.
Do you get a lot of trolls in your cooking blog?
Tracy – I hear you started another blog? What’s the address?
The one I usually (occasionally) write at is http://baconexpress.wordpress.com. It’s all mediocre haikus.