Homemade Donairs

Originally posted by me on half-slips.blogspot.com Ever since I became interested in food, street vendors have held a special allure for me. There’s something magical about warm, delicious, unhealthy food served to you as you stagger home drunk. I don’t believe any kind of food is more satisfying. It’s also a distinct. Every city tends [...]

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The 10 Commandments of the Burger

Originally posted by me on owlpetal.net You’re probably making your hamburgers wrong. I know, the recipe may have been handed down by your mother and you have fond memories of her hamburgers. They were also probably shaped like bowling balls and had the flavour of sad meatloaf, with family and friends turning bland food into [...]

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How to Roast a Chicken

Originally posted by me on owlpetal.net Since the last post was all about exploring weird new areas in food and science, I thought I’d share my take on a classic dish. This is really a dead simple recipe, and most of the steps are even optional. The trick is to roast a dry, well-seasoned chicken [...]

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Reopening

Quick update, this blog has been untouched for years, but I always loved the name and header. I’m going to move the wayward food blog posts I’ve scattered over the internet to here, and use this site when I feel like posting a recipe.

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