Disco Stew

Disco Stew
Okay, so I had a leftover bottle of mediocre shiraz (we had a few sips, decided it was meh, and I saved it for cooking wine) with big plans to throw it in a beef stew. Today is that beef stew. I’ve done beef stew before as well, but I’m going to make my [...]

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Late Night Penne

Okay, so it’s been a long day at work, it’s eleven o’clock, and we’re both hungry and don’t want another frozen pizza. I decide I want to cook. We both work night shifts, so this is only so unusual. Tracy’s favorite dish of mine (usually) is when I just cook up some veggies in olive [...]

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Farmstead’s Amber Ale Cheese

I love cheese. Most cheese. With the exception of mild cheddar. Finding new and interesting cheese is a cause for serious celebration in my little world. Finding Leerdammer practically calls for my own little Mardi Gras.
Imagine my delight when we come across new cheeses in the local produce store. The company, Village Cheese, is located [...]

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Ultimate Barbecued Chicken

To quote my friend Joe, let’s get into the meat and potatoes of this.
My first meal here is going to be taken directly from celebrity chef Tyler Florence, who’s delicious recipes I have been gleefully ripping off for some time now. Not sure how he stacks up as a cook, but whatever. I like his [...]

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Greetings, mortals.

So, I’m starting a blog.
I’ve actually been attempting to do something like this for months now. My girlfriend Tracy is an avid blogger, and has a continual stream of blogs which she will start, begin to get an audience with, and then promptly euthanize before anything significant becomes of it. I think over the last [...]

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